Kombucha

by Voelkel in Kombuchas Barcode 4015533047589
Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Kombucha by Voelkel provides 18 kcal per 100 g, with 4.6 g of sugars and 0.5 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Kombuchas category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0.1 g · Low
Sugars
4.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 18 kcal 22 −17%
Total fat 0 g 0.2 −100%
Saturated fat 0.1 g 0 +96%
Carbohydrates 4.6 g 4.8 −5%
Total sugars 4.6 g 4.1 +13%
Added sugars 1.5 g 3.2 −53%
Protein 0.5 g 0.2 +205%
Salt 0 g 0 −71%

Category average across 1885 Kombuchas products on Foodmetria.

Compared with other kombuchas

Calories higher 33%
Sugars higher 13%
Salt higher 31%
Saturated fat higher 24%
Protein top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Infusion fermentée de plantes et de thés 94% (eau minérale naturelle, sucre de canne brut*, thé vert* 0,2%, mélange de plantes aromatiques*, the noir* 0,05%, feuilles de maté* 0,04 %, culture de kombucha), jus de fruit de la passion* 4%, jus de citron* 1,5%, gaz carbonique naturel. *issu de l'agriculture biologique BIO

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
4015533047589

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kombucha?

Kombucha contains 18 kcal per 100 g.

How much sugar is in Kombucha?

Kombucha has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kombucha healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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