Nutrition report ready

Kombucha

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 4

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Kombucha

in Kombuchas Barcode 3770006135163
Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Kombucha provides 12 kcal per 100 g, with 2.9 g of sugars and 0 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Kombuchas category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
2.9 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 12 kcal 22 −45%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 2.9 g 4.8 −40%
Total sugars 2.9 g 4.1 −29%
Added sugars 6.3 g 3.2 +98%
Dietary fiber 0 g 0.4 −100%
Protein 0 g 0.2 −100%
Salt 0 g 0 −100%

Category average across 1887 Kombuchas products on Foodmetria.

Compared with other kombuchas

Calories lower 27%
Sugars lower 43%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kombucha [eau filtrée, culture de Kombucha, sucre de canne blond", the vert Sencha (0,31%)], jus de cerises* (0,50%), arôme naturel de cerise (0,21%), hibiscus (0,35%), pétales de rose. *Issu de l'agriculture biologique.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Labels & certifications
Fair tradeOrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3770006135163

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kombucha?

Kombucha contains 12 kcal per 100 g.

How much sugar is in Kombucha?

Kombucha has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kombucha healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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