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Kombucha
Kombucha by Ucha provides 11 kcal per 100 ml, with 2.5 g of sugars and 0 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Kombuchas category and comes in a 35cL pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 35cl
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 11 kcal | 22 −49% |
| Total fat | 0 g | 0.2 −100% |
| Saturated fat | 0 g | 0 −100% |
| Carbohydrates | 2.5 g | 4.8 −48% |
| Total sugars | 2.5 g | 4.1 −39% |
| Added sugars | 0 g | 3.2 −100% |
| Protein | 0 g | 0.2 −100% |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 1885 Kombuchas products on Foodmetria.
Compared with other kombuchas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Kombucha* gazeifié (eau filtrée Sucre de canne blond (consommé en grande partie lors de la fermentation), the vert , kombucha*), infusion d'hibiscus (eau, fleurs d'hibiscus*), arôme naturel de framboise, alcool
Product details
- Quantity
- 35cL
- Serving size
- 35cl
- Labels & certifications
- Fair tradeOrganicEU OrganicAb agriculture biologique
- Sold in
- France
- Barcode
- 3760192494137
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kombucha?
Kombucha contains 11 kcal per 100 ml.
How much sugar is in Kombucha?
Kombucha has 2.5 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.
Is Kombucha healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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