Kokos original

by ALNA AS in Coconut yogurts Barcode 7025110179876
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Kokos original by ALNA AS provides 107 kcal per 100 g, with 2.6 g of sugars and 0.8 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Coconut yogurts category.

Nutrient levels per 100 g

Fat
8 g · Moderate
Saturated fat
7.4 g · High
Sugars
2.6 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 107 kcal 111
Total fat 8 g 5.5 +46%
Saturated fat 7.4 g 4.2 +75%
Carbohydrates 7.4 g 12.1 −39%
Total sugars 2.6 g 10.2 −75%
Added sugars 1.3 g 7.5 −83%
Dietary fiber 0.4 g 0.6 −30%
Protein 0.8 g 3.1 −74%
Salt 0.1 g 0.1

Category average across 64 Coconut yogurts products on Foodmetria.

Compared with other coconut yogurts

Calories lower 46%
Sugars lower 16%
Salt lower 36%
Saturated fat higher 15%
Protein top 89%
Fiber top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kokosmelk 46 % (kokosnøttekstrakt, vann), kokosvann 46%, modifisert maisstivelse (E 1422), rårørsukker, vegetabilsk fiber (sitron), fortykningsmiddel (E 440), melkesyrekultur.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
Norway
Barcode
7025110179876

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kokos original?

Kokos original contains 107 kcal per 100 g.

How much sugar is in Kokos original?

Kokos original has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kokos original healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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