Knorr professional bouillon de poule en poudre

by Knorr in Broths Barcode 8720182078117
Average nutritional quality
Ultra-processed food

Knorr professional bouillon de poule en poudre by Knorr provides 249 kcal per 100 g, with 12 g of sugars and 11 g of protein. That is 499% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Broths category.

Nutrient levels per 100 g

Fat
3.4 g · Moderate
Saturated fat
1.1 g · Low
Sugars
12 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 249 kcal 74 +237%
Total fat 3.4 g 3.3
Saturated fat 1.1 g 1.5 −28%
Carbohydrates 43 g 6.7 +543%
Total sugars 12 g 2 +499%
Added sugars 0 g 2.8 −100%
Dietary fiber 0.5 g 0.9 −46%
Protein 11 g 4.2 +162%
Salt 0.1 g 6.7 −99%

Category average across 345 Broths products on Foodmetria.

Compared with other broths

Calories higher 13%
Sugars higher 5%
Salt lower 5%
Saturated fat higher 20%
Protein top 9%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zout, maltodextrine, get suiker, kippenvet (3%) (kippenvet, and (rozemarijnextract)), ui', karamelstr (kurkuma', pepper), kippenvlees (0,19 zout, antioxidant (rozemarijnextract) 'Duurzaam geteelde ingrediënten.

Product details

Sold in
Belgium
Barcode
8720182078117

Prices reported by shoppers

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Frequently asked questions

How many calories are in Knorr professional bouillon de poule en poudre?

Knorr professional bouillon de poule en poudre contains 249 kcal per 100 g.

How much sugar is in Knorr professional bouillon de poule en poudre?

Knorr professional bouillon de poule en poudre has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Knorr professional bouillon de poule en poudre healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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