Nutrition report ready

Knoblauch-Creme

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Peter Pane product.

NOVA 4

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Knoblauch-Creme

by Peter Pane Barcode 4250231458835
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Ultra-processed food

Knoblauch-Creme by Peter Pane provides 430 kcal per 100 g, with 4.5 g of sugars and 0.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: mustard.

Nutrient levels per 100 g

Fat
43.8 g · High
Saturated fat
3.3 g · Moderate
Sugars
4.5 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 430 kcal
Total fat 43.8 g
Saturated fat 3.3 g
Carbohydrates 7.5 g
Total sugars 4.5 g
Added sugars 2.3 g
Protein 0.4 g
Salt 1.7 g

Ingredients

Rapsöl, Wasser, Zucker, modifizierte Stärke, Branntweinessig, Zitronensaft, Gewürzextrakt, Speisesalz, Knoblauch, SENFSAATEN, Zwiebeln, Kräuter

Palm oil freeVeganVegetarian
Allergens
Mustard

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
VegetarianNo preservativesVegan
Sold in
Germany
Barcode
4250231458835

Prices reported by shoppers

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Frequently asked questions

How many calories are in Knoblauch-Creme?

Knoblauch-Creme contains 430 kcal per 100 g.

How much sugar is in Knoblauch-Creme?

Knoblauch-Creme has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Knoblauch-Creme healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Knoblauch-Creme vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Knoblauch-Creme contain?

According to the label data it contains: Mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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