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Kirschpaprika Bio
Kirschpaprika Bio provides 259 kcal per 100 g, with 10 g of sugars and 30 g of protein. That is 99% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Sweet peppers category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 259 kcal | 61 +327% |
| Total fat | 11 g | 2.5 +344% |
| Saturated fat | 5.4 g | 0.8 +586% |
| Carbohydrates | 10 g | 7 +42% |
| Total sugars | 10 g | 5 +99% |
| Dietary fiber | 1.7 g | 2.6 −34% |
| Protein | 30 g | 1.6 +1740% |
| Salt | 0.7 g | 0.9 −25% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 253 Sweet peppers products on Foodmetria.
Compared with other sweet peppers
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicEU OrganicPL-EKO-01
- Sold in
- Germany
- Barcode
- 5907517808684
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kirschpaprika Bio?
Kirschpaprika Bio contains 259 kcal per 100 g.
How much sugar is in Kirschpaprika Bio?
Kirschpaprika Bio has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Kirschpaprika Bio healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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