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Kirschjoghurt mild
Kirschjoghurt mild by Milsani provides 102 kcal per 100 g, with 11.7 g of sugars and 3.7 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 125 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 102 kcal | 128 kcal | |
| Total fat | 4.1 g | 5.1 g | 7% |
| Saturated fat | 2.7 g | 3.4 g | 17% |
| Carbohydrates | 12.5 g | 15.6 g | 6% |
| Total sugars | 11.7 g | 14.6 g | |
| Added sugars | 0 g | 0 g | 0% |
| Protein | 3.7 g | 4.6 g | 9% |
| Salt | 0.1 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Frudi(joghurt mild mit 13% Schwarisch 3% in Wichantail Zutaten: Joghurt mild Schwachen Jacker 3% Grschaft Kindsforent, Glukose Pre Sing, modifizierte Stärke, ärbende Frucht und Pflanzentate Rote Bete, schwarze Karotte, Hibiskus Aroma Sauguma Durchschnittlio Nährwerte Je 100 g 1 Portion (125 g)** % (125 g) 533 kJ/127 kcal Fett Brennwert 428 kJ/102 kcal 6% 796 Fettsäuren - davon gesättigte 4,19 5,19 17% Kohlenhydrate 2,7 g 3,49 696 Eiweiß - davon Zucker 12,5 g 15,6 g 1696 11,7 g 14,6 g 996 3,7 g 4,6 g 396 0,15 g Salz 0,12 g "Referenzmenge für einen durchschnittlichen Erwachsenen (8.400 kJ/2.000 kcal). **1 Portion = 125 g Kirschjoghurt mild. Die Packung enthält 8 Portionen. AS404579314 AN 29064960 1000
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 125 g
- Sold in
- Germany
- Barcode
- 4061462519314
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kirschjoghurt mild?
Kirschjoghurt mild contains 102 kcal per 100 g and about 128 kcal per serving (125 g).
How much sugar is in Kirschjoghurt mild?
Kirschjoghurt mild has 11.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Kirschjoghurt mild healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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