Kettle Boiled Bagels, Cinnamon Raisin

by Farm To Bagel Barcode 0736211126856
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Ultra-processed food

Kettle Boiled Bagels, Cinnamon Raisin by Farm To Bagel provides 265 kcal per 100 g, with 8 g of sugars and 8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
8 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 113 g (113 g)

Nutrient Per 100 g Per serving% DV*
Calories 265 kcal 300 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 53.1 g 60 g 22%
Total sugars 8 g 9 g
Dietary fiber 2.7 g 3.1 g 11%
Protein 8 g 9 g 18%
Salt 1 g 1.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Wheat flour, cinnamon, raisins, raisin juice, salt, malt, wheat gluten, brown sugar, water, yeast, dehydrated sourdough and cornmeal.

Palm oil free
Allergens
Gluten

Product details

Serving size
113 g (113 g)
Sold in
United States
Barcode
0736211126856

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kettle Boiled Bagels, Cinnamon Raisin?

Kettle Boiled Bagels, Cinnamon Raisin contains 265 kcal per 100 g and about 300 kcal per serving (113 g (113 g)).

How much sugar is in Kettle Boiled Bagels, Cinnamon Raisin?

Kettle Boiled Bagels, Cinnamon Raisin has 8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Kettle Boiled Bagels, Cinnamon Raisin healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Kettle Boiled Bagels, Cinnamon Raisin contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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