Ker cadelac

by Ker Cadélac in Marble cakes Barcode 3259426042225
Bad nutritional quality
Green-Score
d
Environmental impact estimate

Ker cadelac by Ker Cadélac provides 442 kcal per 100 g, with 29 g of sugars and 6.5 g of protein. Its Nutri-Score is E. It is listed in the Marble cakes category.

Nutrient levels per 100 g

Fat
26 g · High
Saturated fat
4.8 g · Moderate
Sugars
29 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 25

Nutrient Per 100 g Category avg
Calories 442 kcal 432
Total fat 26 g 22.9 +14%
Saturated fat 4.8 g 5.1 −6%
Carbohydrates 45 g 50.4 −11%
Total sugars 29 g 27.9
Protein 6.5 g 5.6 +16%
Salt 0.8 g 0.7 +18%

Category average across 267 Marble cakes products on Foodmetria.

Compared with other marble cakes

Calories higher 33%
Sugars higher 38%
Salt higher 31%
Saturated fat higher 31%
Protein top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
25
Labels & certifications
No palm oil
Sold in
France
Barcode
3259426042225

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Ker cadelac?

Ker cadelac contains 442 kcal per 100 g.

How much sugar is in Ker cadelac?

Ker cadelac has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ker cadelac healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Ker cadelac? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More marble cakes

View all →

More from Ker Cadélac

View all →