Kastanje champignons

by 1ste De Beste in Sliced champignon mushrooms Barcode 8710871390439
Very good nutritional quality
Green-Score
e
Environmental impact estimate

Kastanje champignons by 1ste De Beste provides 18 kcal per 100 g, with 0.4 g of sugars and 2.3 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Sliced champignon mushrooms category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
0.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (125 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 18 kcal 23 kcal 24 −24%
Total fat 0.5 g 0.6 g 1% 0.5 +8%
Saturated fat 0.1 g 0.1 g 1% 0.1 −15%
Carbohydrates 0.4 g 0.5 g 0% 1.7 −76%
Total sugars 0.4 g 0.5 g 0.5 −27%
Added sugars 0 g 0 g 0% 0 −100%
Dietary fiber 1.5 g 1.9 g 7% 1.8 −16%
Protein 2.3 g 2.9 g 6% 2.6 −11%
Salt 0 g 0 g 0.3 −97%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 259 Sliced champignon mushrooms products on Foodmetria.

Compared with other sliced champignon mushrooms

Calories lower 16%
Sugars higher 48%
Salt lower 11%
Saturated fat lower 46%
Protein top 70%
Fiber top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

KASTANJE CHAMPIGNONS

Product details

Serving size
1 portion (125 g)
Sold in
Netherlands
Barcode
8710871390439

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kastanje champignons?

Kastanje champignons contains 18 kcal per 100 g and about 23 kcal per serving (1 portion (125 g)).

How much sugar is in Kastanje champignons?

Kastanje champignons has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kastanje champignons healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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