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Käse in Salzlake
Käse in Salzlake by Milbona provides 161 kcal per 100 g, with 0.6 g of sugars and 14.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 161 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 26.1 g |
| Total sugars | 0.6 g |
| Added sugars | 0 g |
| Dietary fiber | 0 g |
| Protein | 14.2 g |
| Salt | 2.4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Pasteurisierte Kuhmilch, Speisesalz, Käsereikulturen, mikrobielles Lab. Auf natürliche Weise laktosefrei (Laktose <0,1g/100g Ungeöffnet bei +2 °C bis +7 °C
- Allergens
- Milk
Product details
- Sold in
- Switzerland
- Barcode
- 20092450
Prices reported by shoppers
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Frequently asked questions
How many calories are in Käse in Salzlake?
Käse in Salzlake contains 161 kcal per 100 g.
How much sugar is in Käse in Salzlake?
Käse in Salzlake has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Käse in Salzlake healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Käse in Salzlake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Käse in Salzlake contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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