Kartoffelmehl

by Toffena 500g in Corn starch Barcode 4008356005003
Average nutritional quality
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Kartoffelmehl by Toffena provides 320 kcal per 100 g, with 0.1 g of sugars and 0.1 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Corn starch category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
0.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 320 kcal 346 −8%
Total fat 0.1 g 0.3 −71%
Saturated fat 0.1 g 0.1 +86%
Carbohydrates 80 g 85.1 −6%
Total sugars 0.1 g 0.6 −84%
Added sugars 0 g 0
Dietary fiber 0.8 g 0.7 +12%
Protein 0.1 g 0.4 −78%
Salt 0 g 0.5 −94%

Category average across 165 Corn starch products on Foodmetria.

Compared with other corn starch

Calories lower 3%
Sugars higher 30%
Salt higher 29%
Saturated fat higher 38%
Protein top 62%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Speisestärke

Palm oil freeVeganVegetarian

Product details

Quantity
500g
Labels & certifications
No gluten
Sold in
Germany
Barcode
4008356005003

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kartoffelmehl?

Kartoffelmehl contains 320 kcal per 100 g.

How much sugar is in Kartoffelmehl?

Kartoffelmehl has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kartoffelmehl healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Kartoffelmehl vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated August 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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