Kartoffelknödel

by Ackerl 1000 g Barcode 9002220085004
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Ultra-processed food

Kartoffelknödel by Ackerl provides 175 kcal per 100 g, with 4.1 g of sugars and 4 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 1000 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
4.1 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV*
Calories 175 kcal 175 kcal
Total fat 0.4 g 0.4 g 1%
Saturated fat 0.1 g 0.1 g 1%
Carbohydrates 38 g 38 g 14%
Total sugars 4.1 g 4.1 g
Added sugars 0 g 0 g 0%
Dietary fiber 1.9 g 1.9 g 7%
Protein 4 g 4 g 8%
Salt 1.4 g 1.4 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Wasser, WEIZENMEHL, Kartoffelflocken 16 % (Kartoffeln, Antioxidationsmittel: KALIUMMETABISULFIT, natürliche Aromen), Stärke, WEIZENGRIESS, jodiertes Speisesalz (Salz, Kaliumjodid), Rapsöl.

Palm oil freeVeganVegetarian
Allergens
Gluten
May contain traces
CeleryEggsMilkNutsSoybeans

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1000 g
Serving size
100 g
Labels & certifications
VegetarianVegan
Sold in
Germany
Barcode
9002220085004

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kartoffelknödel?

Kartoffelknödel contains 175 kcal per 100 g and about 175 kcal per serving (100 g).

How much sugar is in Kartoffelknödel?

Kartoffelknödel has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kartoffelknödel healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Kartoffelknödel vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Kartoffelknödel contain?

According to the label data it contains: Gluten. It may also contain traces of celery, eggs, milk, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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