Karri

by Krydderiet 65 gram in Curry powders Barcode 7045416191808
Not enough data to compute
Unprocessed or minimally processed
Green-Score
e
Environmental impact estimate

Karri by Krydderiet provides 284 kcal per 100 g, with 0 g of sugars and 13 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Curry powders category and comes in a 65 gram pack.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 284 kcal 307 −8%
Total fat 11 g 11.6 −5%
Saturated fat 2.2 g 2.4 −9%
Carbohydrates 33 g 31.7
Total sugars 0 g 5.3 −100%
Added sugars 0 g 2.3 −100%
Dietary fiber 0 g 20.3 −100%
Protein 13 g 11.5 +13%
Salt 0.1 g 6.6 −98%

Category average across 36 Curry powders products on Foodmetria.

Compared with other curry powders

Calories lower 20%
Sugars lower 1%
Salt lower 7%
Saturated fat higher 17%
Protein top 53%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Gurkemeie, bukkehornskløver, koriander, chilipepper, nellik, dill.

Palm oil freeVeganVegetarian

Product details

Quantity
65 gram
Labels & certifications
VegetarianNo glutenVegan
Sold in
Norway
Barcode
7045416191808

Prices reported by shoppers

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Frequently asked questions

How many calories are in Karri?

Karri contains 284 kcal per 100 g.

How much sugar is in Karri?

Karri has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Karri healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Karri vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated July 28, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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