Karbonadedeig

by prima 400g in Minced beef steak with 5% fat Barcode 7024850083139
Average nutritional quality
Processed food

Karbonadedeig by prima provides 121 kcal per 100 g, with 0.5 g of sugars and 19 g of protein. That is 91% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Minced beef steak with 5% fat category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
2.3 g · Moderate
Sugars
0.5 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 121 kcal 130 −7%
Total fat 5 g 5
Saturated fat 2.3 g 2.1 +12%
Carbohydrates 0.5 g 0.4 +15%
Total sugars 0.5 g 0.3 +91%
Dietary fiber 0 g 0.2 −100%
Protein 19 g 20.8 −9%
Salt 1 g 0.2 +354%

Category average across 110 Minced beef steak with 5% fat products on Foodmetria.

Compared with other minced beef steak with 5% fat

Calories lower 5%
Sugars higher 33%
Salt higher 2%
Saturated fat higher 15%
Protein top 94%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Storfekjøtt (94 %), vann, salt.

Palm oil freeNot veganNot vegetarian

Product details

Quantity
400g
Labels & certifications
Green DotKeyhole
Sold in
Norway
Barcode
7024850083139

Prices reported by shoppers

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Frequently asked questions

How many calories are in Karbonadedeig?

Karbonadedeig contains 121 kcal per 100 g.

How much sugar is in Karbonadedeig?

Karbonadedeig has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Karbonadedeig healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Karbonadedeig vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated November 19, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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