View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Kandia Baton de ciocolată cu cremă de cafea
Kandia Baton de ciocolată amăruie cu cremă de cafea, 47g,
Kandia Baton de ciocolată cu cremă de cafea by Kandia provides 459 kcal per 100 g, with 55 g of sugars and 4.7 g of protein. That is 88% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolates category and comes in a 47 g, pack. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 459 kcal | 554 −17% |
| Total fat | 22 g | 40.1 −45% |
| Saturated fat | 13 g | 24 −46% |
| Carbohydrates | 59 g | 37 +60% |
| Total sugars | 55 g | 29.2 +88% |
| Added sugars | 50.7 g | 21.6 +135% |
| Dietary fiber | 0 g | 9.4 −100% |
| Protein | 4.7 g | 8 −41% |
| Salt | 0.2 g | 0.1 +49% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6171 Dark chocolates products on Foodmetria.
Compared with other dark chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Zahăr, masă de cacao, grăsimi vegetale (palmier, shea), sirop de glucoză-fructoză, unt de cacao, sirop de glucoză, pudră de cacao cu conținut redus de grăsime, lapte praf degresat, lapte praf integral, zer praf (din lapte), cafea măcinată 0,1%, stabilizator (invertază), emulsifianți (lecitină din soia, poliricinoleat de poliglicerină), arome.
- Allergens
- MilkSoybeans
- May contain traces
- EggsGlutenNutsCocos
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 47 g,
- Sold in
- Romania
- Barcode
- 5941047833679
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Kandia Baton de ciocolată cu cremă de cafea?
Kandia Baton de ciocolată cu cremă de cafea contains 459 kcal per 100 g.
How much sugar is in Kandia Baton de ciocolată cu cremă de cafea?
Kandia Baton de ciocolată cu cremă de cafea has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Kandia Baton de ciocolată cu cremă de cafea healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Kandia Baton de ciocolată cu cremă de cafea vegan?
Based on its ingredient list, it is not vegan.
What allergens does Kandia Baton de ciocolată cu cremă de cafea contain?
According to the label data it contains: Milk, Soybeans. It may also contain traces of eggs, gluten, nuts, cocos. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More dark chocolates
View all →
d NOVA 4 
e NOVA 3 
d NOVA 3 
d NOVA 2 
d NOVA 4 
d NOVA 3 More from Kandia
View all →
e NOVA 4 
e NOVA 4 
NOVA 4 
e NOVA 4 
e 
e NOVA 4