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JXB Hongkong Egg Roll
JXB Hongkong Egg Roll by Jinxuanbao provides 507 kcal per 100 g, with 3 g of sugars and 5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 507 kcal |
| Total fat | 25.2 g |
| Saturated fat | 0 g |
| Carbohydrates | 64.4 g |
| Total sugars | 3 g |
| Added sugars | 2.9 g |
| Dietary fiber | 5.9 g |
| Protein | 5 g |
| Salt | 4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Farine De Blé Tendre, Sucre, Huile De Palme , Margarine, Huile De Palme, Œuf, Sel, arôme
- Allergens
- EggsGluten
Product details
- Sold in
- France
- Barcode
- 6935630300883
Prices reported by shoppers
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Frequently asked questions
How many calories are in JXB Hongkong Egg Roll?
JXB Hongkong Egg Roll contains 507 kcal per 100 g.
How much sugar is in JXB Hongkong Egg Roll?
JXB Hongkong Egg Roll has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is JXB Hongkong Egg Roll healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is JXB Hongkong Egg Roll vegan?
Based on its ingredient list, it is not vegan.
What allergens does JXB Hongkong Egg Roll contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.