View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Jus d’hibiscus bissap
Jus d’hibiscus bissap by Inaka koura provides 38 kcal per 100 g, with 4.3 g of sugars and 0.5 g of protein. That is 55% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Jus category and comes in a 25 cl pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 38 kcal | 54 −29% |
| Total fat | 0.5 g | 0.8 −39% |
| Carbohydrates | 9.1 g | 10.7 −15% |
| Total sugars | 4.3 g | 9.6 −55% |
| Added sugars | 0 g | 2 −100% |
| Protein | 0.5 g | 0.5 −9% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 49 Jus products on Foodmetria.
Compared with other jus
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, fleur d'hibiscus bio, sucre de canne bio, menthe bio.
Product details
- Quantity
- 25 cl
- Labels & certifications
- OrganicEU OrganicNo preservativesNo additivesAb agriculture biologique
- Sold in
- France
- Barcode
- 0745604536325
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Jus d’hibiscus bissap?
Jus d’hibiscus bissap contains 38 kcal per 100 g.
How much sugar is in Jus d’hibiscus bissap?
Jus d’hibiscus bissap has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jus d’hibiscus bissap healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
NOVA 1 
b NOVA 1 
b NOVA 1 More jus
View all →
b 
c NOVA 1 
b NOVA 1 
c NOVA 1 
e 