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Jus de tomate
Jus de tomate by Cal Valls provides 17 kcal per 100 g, with 3.5 g of sugars and 0.6 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Tomato juices category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 17 kcal | 20 −16% |
| Total fat | 0.1 g | 0.2 −53% |
| Saturated fat | 0 g | 0 −100% |
| Carbohydrates | 4.8 g | 3.8 +27% |
| Total sugars | 3.5 g | 3.1 +15% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 1.4 g | 0.8 +83% |
| Protein | 0.6 g | 0.8 −26% |
| Salt | 0.8 g | 0.5 +44% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 544 Tomato juices products on Foodmetria.
Compared with other tomato juices
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Jus de tomate (98%)**, sel marin, plantes aromatiques** et jus de citron*. * issus de l'agriculture biologique. ** issus de l'agriculture biodynamique.
Product details
- Labels & certifications
- OrganicBiodynamic agricultureEU OrganicCatalan Council of Organic ProductionDemeterES-ECO-019-CT
- Sold in
- France
- Barcode
- 8427406012192
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jus de tomate?
Jus de tomate contains 17 kcal per 100 g.
How much sugar is in Jus de tomate?
Jus de tomate has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jus de tomate healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jus de tomate vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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