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Jus de citron de Sicile
Jus de citron de Sicile provides 28 kcal per 100 g, with 1.7 g of sugars and 0.4 g of protein. That is 10% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Lemon juice category. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 28 kcal | 25 +10% |
| Total fat | 0.1 g | 0.2 −54% |
| Saturated fat | 0 g | 0 −100% |
| Carbohydrates | 6.5 g | 3.6 +79% |
| Total sugars | 1.7 g | 1.9 −10% |
| Added sugars | 0 g | 0.4 −100% |
| Protein | 0.4 g | 0.4 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 608 Lemon juice products on Foodmetria.
Compared with other lemon juice
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pur jus de citron, conservateur : _métabisulfite_ de potassium.
- Allergens
- Sulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 8016438001818
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jus de citron de Sicile?
Jus de citron de Sicile contains 28 kcal per 100 g.
How much sugar is in Jus de citron de Sicile?
Jus de citron de Sicile has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jus de citron de Sicile healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jus de citron de Sicile vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Jus de citron de Sicile contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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