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Jus de citron
Jus de citron by Limmi provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Lemon juice category. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 0 kcal | 25 −100% |
| Total fat | 0 g | 0.2 −100% |
| Saturated fat | 0 g | 0 −100% |
| Carbohydrates | 0 g | 3.6 −100% |
| Total sugars | 0 g | 1.9 −100% |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 0 g | 0.4 −100% |
| Protein | 0 g | 0.4 −100% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 607 Lemon juice products on Foodmetria.
Compared with other lemon juice
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
jus de citron (99,9%), huile essentielle extraite de la peau des citrons, antioxygène : sulfites. contient des sulfites
- Allergens
- Sulphur dioxide and sulphites
Product details
- Sold in
- France
- Barcode
- 0641777111010
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jus de citron?
Jus de citron contains 0 kcal per 100 g.
How much sugar is in Jus de citron?
Jus de citron has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jus de citron healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Jus de citron contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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