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Jus cranberry
Jus cranberry by Alain Milliat provides 65 kcal per 100 ml, with 13 g of sugars and 2 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Cranberry juices category and comes in a 200 ml pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 200 ml
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 65 kcal | 130 kcal | 46 +41% | |
| Total fat | 0.5 g | 1 g | 1% | 0.1 +294% |
| Saturated fat | 0.3 g | 0.5 g | 3% | 0 +766% |
| Carbohydrates | 13 g | 26 g | 9% | 10.3 +26% |
| Total sugars | 13 g | 26 g | 9.9 +32% | |
| Added sugars | 8 g | 16 g | 32% | 4.8 +68% |
| Dietary fiber | 0 g | 0 g | 0% | 0.6 −100% |
| Protein | 2 g | 4 g | 8% | 0.2 +1185% |
| Salt | 0 g | 0 g | 0 −58% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 106 Cranberry juices products on Foodmetria.
Compared with other cranberry juices
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Jus de cranberry 92%, sucre
Product details
- Quantity
- 200 ml
- Serving size
- 200 ml
- Sold in
- France
- Barcode
- 3556009996334
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jus cranberry?
Jus cranberry contains 65 kcal per 100 ml and about 130 kcal per serving (200 ml).
How much sugar is in Jus cranberry?
Jus cranberry has 13 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.
Is Jus cranberry healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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