Jus bio mangue passion

by Gérard Cabiron in Multifruit nectars Barcode 3770007870117
Good nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Jus bio mangue passion by Gérard Cabiron provides 59 kcal per 100 g, with 0 g of sugars and 0.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Multifruit nectars category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 59 kcal 40 +46%
Total fat 0.1 g 0.2 −51%
Saturated fat 0 g 0 −100%
Carbohydrates 11.2 g 9.4 +19%
Total sugars 0 g 8.8 −100%
Added sugars 9.4 g 2.6 +259%
Dietary fiber 0 g 0.5 −100%
Protein 0.3 g 0.3
Salt 0 g 0.1 −100%

Category average across 387 Multifruit nectars products on Foodmetria.

Compared with other multifruit nectars

Calories higher 3%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 42%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Purée de mangue*, purée de passion*, eau, sucre*.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Labels & certifications
OrganicEU OrganicNo coloringsNo preservativesFR-BIO-01No flavorsAb agriculture biologique
Sold in
France
Barcode
3770007870117

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jus bio mangue passion?

Jus bio mangue passion contains 59 kcal per 100 g.

How much sugar is in Jus bio mangue passion?

Jus bio mangue passion has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jus bio mangue passion healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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