Julepølse

by Toten Kjøtt 350 g in Sausages Barcode 7055596050819
Poor nutritional quality
Processed food

Julepølse by Toten Kjøtt provides 210 kcal per 100 g, with 0 g of sugars and 10.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Sausages category and comes in a 350 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
18.4 g · High
Saturated fat
6.2 g · High
Sugars
0 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 210 kcal 276 −24%
Total fat 18.4 g 22.4 −18%
Saturated fat 6.2 g 8.4 −26%
Carbohydrates 7.2 g 3 +144%
Total sugars 0 g 1.2 −100%
Added sugars 0 g 1.2 −100%
Protein 10.1 g 15.8 −36%
Salt 1.7 g 2.2 −24%

Category average across 6853 Sausages products on Foodmetria.

Compared with other sausages

Calories lower 18%
Sugars lower 1%
Salt lower 21%
Saturated fat lower 27%
Protein top 94%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Svinekjøtt, vann, potetmel, melk, hveteber, kaseinat, laktat, salt, krydder, antioksidant e-331, naturtarm

Not veganNot vegetarian
Allergens
Milk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g
Sold in
Norway
Barcode
7055596050819

Prices reported by shoppers

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Frequently asked questions

How many calories are in Julepølse?

Julepølse contains 210 kcal per 100 g.

How much sugar is in Julepølse?

Julepølse has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Julepølse healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Julepølse vegan?

Based on its ingredient list, it is not vegan.

What allergens does Julepølse contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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