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Jogurt
Jogurt provides 88 kcal per 100 g, with 10.5 g of sugars and 3 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Strawberry yogurts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 88 kcal | 92 |
| Total fat | 3.2 g | 2.7 +17% |
| Saturated fat | 2.1 g | 1.8 +18% |
| Carbohydrates | 11 g | 12.7 −13% |
| Total sugars | 10.5 g | 11.8 −11% |
| Dietary fiber | 0.2 g | 0.6 −73% |
| Protein | 3 g | 3.8 −21% |
| Salt | 0 g | 0.1 −78% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 684 Strawberry yogurts products on Foodmetria.
Compared with other strawberry yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicBiodynamic agricultureDemeter
- Sold in
- Switzerland
- Barcode
- 7640102942216
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jogurt?
Jogurt contains 88 kcal per 100 g.
How much sugar is in Jogurt?
Jogurt has 10.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Jogurt healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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