Joghurt

by Culinea Barcode 20287467
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Ultra-processed food

Joghurt by Culinea provides 194 kcal per 100 g, with 1.3 g of sugars and 14.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
7.1 g · Moderate
Saturated fat
0.4 g · Low
Sugars
1.3 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125 g

Nutrient Per 100 g Per serving% DV*
Calories 194 kcal 243 kcal
Total fat 7.1 g 8.9 g 11%
Saturated fat 0.4 g 0.5 g 3%
Carbohydrates 17.9 g 22.4 g 8%
Total sugars 1.3 g 1.6 g
Added sugars 0 g 0 g 0%
Dietary fiber 1 g 1.3 g 5%
Protein 14.1 g 17.6 g 35%
Salt 1.3 g 1.6 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

66% Hähnchenbrustfilet, Panade (Weizenmehl, modifizierte Stärke [enthält Weizen], Wasser, Speisesalz, Hefe, Gewürze), Wasser, Rapsöl, Speisesalz. Kann Spuren von Sellerie, Milch, Ei, Soja und Senf enthalten. Trotz größter Sorgfalt bei der Herstellung können vereinzelt Knochen oder Teile davon enthalten sein. Rec flei bri Hä ve 5 CHICKEN NUG

Palm oil freeNot veganNot vegetarian
Allergens
Gluten
May contain traces
CeleryEggsMilkMustardSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
125 g
Sold in
Austria, Germany
Barcode
20287467

Prices reported by shoppers

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Frequently asked questions

How many calories are in Joghurt?

Joghurt contains 194 kcal per 100 g and about 243 kcal per serving (125 g).

How much sugar is in Joghurt?

Joghurt has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Joghurt healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Joghurt vegan?

Based on its ingredient list, it is not vegan.

What allergens does Joghurt contain?

According to the label data it contains: Gluten. It may also contain traces of celery, eggs, milk, mustard, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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