Joghurt

by Rawkers 150g in Iaurt Barcode 0694026252583
Poor nutritional quality

Joghurt by Rawkers provides 133 kcal per 100 g, with 9.1 g of sugars and 0.6 g of protein. That is 60% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Iaurt category and comes in a 150g pack.

Nutrient levels per 100 g

Fat
9 g · Moderate
Saturated fat
8.5 g · High
Sugars
9.1 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (150 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 133 kcal 200 kcal 108 +24%
Total fat 9 g 13.5 g 17% 7.3 +24%
Saturated fat 8.5 g 12.8 g 64% 5.7 +48%
Carbohydrates 12.2 g 18.3 g 7% 6.7 +81%
Total sugars 9.1 g 13.7 g 5.7 +60%
Protein 0.6 g 0.9 g 2% 3.8 −84%
Salt 0.1 g 0.2 g 0.1 +7%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3 Iaurt products on Foodmetria.

Product details

Quantity
150g
Serving size
1 portion (150 g)
Sold in
Romania
Barcode
0694026252583

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Joghurt?

Joghurt contains 133 kcal per 100 g and about 200 kcal per serving (1 portion (150 g)).

How much sugar is in Joghurt?

Joghurt has 9.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Joghurt healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Joghurt? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More iaurt

View all →