Jessica's Brick Oven, Focaccia Bread, Red Pepper
Jessica's Brick Oven, Focaccia Bread, Red Pepper by Jessica's Brick Oven Inc. provides 301 kcal per 100 g, with 2 g of sugars and 8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 49.9 g (1 SLICE)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 301 kcal | 150 kcal | |
| Total fat | 8 g | 4 g | 5% |
| Saturated fat | 1 g | 0.5 g | 3% |
| Carbohydrates | 52.1 g | 26 g | 9% |
| Total sugars | 2 g | 1 g | |
| Dietary fiber | 4 g | 2 g | 7% |
| Protein | 8 g | 4 g | 8% |
| Salt | 1.2 g | 0.6 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, red pepper, pomace oil with extra virgin olive oil, sea salt (salt magnesium carbonate), vitamin c, vital wheat gluten, conditioner (gluten, wheat flour, ascorbic aci
- Allergens
- Gluten
Product details
- Serving size
- 49.9 g (1 SLICE)
- Sold in
- United States
- Barcode
- 0872410000709
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jessica's Brick Oven, Focaccia Bread, Red Pepper?
Jessica's Brick Oven, Focaccia Bread, Red Pepper contains 301 kcal per 100 g and about 150 kcal per serving (49.9 g (1 SLICE)).
How much sugar is in Jessica's Brick Oven, Focaccia Bread, Red Pepper?
Jessica's Brick Oven, Focaccia Bread, Red Pepper has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jessica's Brick Oven, Focaccia Bread, Red Pepper healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Jessica's Brick Oven, Focaccia Bread, Red Pepper contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.