Jenni's Kitchen, White Corn Tortilla Chips
Jenni's Kitchen, White Corn Tortilla Chips by Jennis Kitchen Inc provides 536 kcal per 100 g, with 0 g of sugars and 7.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Corn chips category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28 g (15 CHIPS | ABOUT)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 536 kcal | 150 kcal | 481 +11% | |
| Total fat | 28.6 g | 8 g | 10% | 25 +14% |
| Saturated fat | 3.6 g | 1 g | 5% | 4 −10% |
| Carbohydrates | 64.3 g | 18 g | 7% | 60.4 +6% |
| Total sugars | 0 g | 0 g | 2.2 −100% | |
| Dietary fiber | 7.1 g | 2 g | 7% | 5.8 +23% |
| Protein | 7.1 g | 2 g | 4% | 7.7 −7% |
| Salt | 1 g | 0.3 g | 1.2 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3626 Corn chips products on Foodmetria.
Compared with other corn chips
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole white corn, champion oil blend (safflower, cottonseed and/or sunflower oil), salt, color added (vegetable juice).
Product details
- Serving size
- 28 g (15 CHIPS | ABOUT)
- Sold in
- United States
- Barcode
- 0852406003990
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jenni's Kitchen, White Corn Tortilla Chips?
Jenni's Kitchen, White Corn Tortilla Chips contains 536 kcal per 100 g and about 150 kcal per serving (28 g (15 CHIPS | ABOUT)).
How much sugar is in Jenni's Kitchen, White Corn Tortilla Chips?
Jenni's Kitchen, White Corn Tortilla Chips has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jenni's Kitchen, White Corn Tortilla Chips healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 24, 2019. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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