Jelly Buttons by Tangerine Confectionery Ltd

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Jelly Buttons

by Tangerine Confectionery Ltd 300 g in Candies Barcode 5010511475681
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Jelly Buttons by Tangerine Confectionery Ltd provides 328 kcal per 100 g, with 54.7 g of sugars and 4.6 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Sugars
54.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 328 kcal 364 −10%
Total fat 0.1 g 3.3 −97%
Carbohydrates 77.4 g 81.6 −5%
Total sugars 54.7 g 54.5
Added sugars 77.8 g 49.4 +58%
Protein 4.6 g 2.1 +123%

Category average across 11614 Candies products on Foodmetria.

Compared with other candies

Calories lower 14%
Sugars lower 38%
Protein top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, Glucose Syrup, Water, Cornflour, Beef Gelatine Spirulina Concentrate, Flavouring, Fruit and Vegetable Concentrates (Radish, Blackcurrant, Carrot), Colour (Chlorophylls). No artificial colours or flavourings. BEST BEFORE END 22 SEP 22 1L 1174 B 11:26

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300 g
Labels & certifications
No artificial flavorsNo artificial colorsNo artificial colours or flavours
Sold in
United Kingdom
Barcode
5010511475681

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jelly Buttons?

Jelly Buttons contains 328 kcal per 100 g.

How much sugar is in Jelly Buttons?

Jelly Buttons has 54.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Jelly Buttons healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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