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Jelly bears
Jelly bears by Vidal provides 335 kcal per 100 g, with 55 g of sugars and 6.6 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Jelly beans category and comes in a 20 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 335 kcal | 424 −21% |
| Total fat | 0.2 g | 0.2 −10% |
| Saturated fat | 0.2 g | 0.2 −6% |
| Carbohydrates | 75 g | 88.5 −15% |
| Total sugars | 55 g | 66.9 −18% |
| Protein | 6.6 g | 0.2 +3449% |
| Salt | 0.1 g | 0.1 +18% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 343 Jelly beans products on Foodmetria.
Compared with other jelly beans
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 20 g
- Labels & certifications
- No glutenNot advised for specific people
- Sold in
- France
- Barcode
- 8413178323482
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jelly bears?
Jelly bears contains 335 kcal per 100 g.
How much sugar is in Jelly bears?
Jelly bears has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Jelly bears healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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