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Jelly beans
Jelly beans by Salysol provides 362 kcal per 100 g, with 74 g of sugars and 0 g of protein. That is 61% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Caramels category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 362 kcal | 391 −7% |
| Total fat | 0 g | 8.7 −100% |
| Saturated fat | 0 g | 5.6 −100% |
| Carbohydrates | 89 g | 76.7 +16% |
| Total sugars | 74 g | 46 +61% |
| Protein | 0 g | 2.1 −100% |
| Salt | 0.3 g | 0.5 −46% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 593 Caramels products on Foodmetria.
Compared with other caramels
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
- Allergens
- Soybeans
Product details
- Sold in
- Spain
- Barcode
- 8423371002299
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jelly beans?
Jelly beans contains 362 kcal per 100 g.
How much sugar is in Jelly beans?
Jelly beans has 74 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Jelly beans healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Jelly beans contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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