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Jelly beans
Jelly beans by Peeps provides 367 kcal per 100 g, with 60 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 18 pieces (30 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 367 kcal | 110 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 90 g | 27 g | 10% |
| Total sugars | 60 g | 18 g | |
| Added sugarsUSDA | 60 g | 18 g | 36% |
| Protein | 0 g | 0 g | 0% |
| Salt | 0.1 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.
Ingredients
sugar, conn smrip wocified food starch, contains less than 0,5% of the folowing: sodium citrate, otricacio, malic acin, lacticaco potasssum lactate, natural and artificial flavors, de confectioners glaze, pectin, carnauba wax, medilim o alue #1, yellow (tartra red #40 ngicerces, artificial color, gluten free satisfaction guarantee: quality candy is our family tradition, if you are not satisfied with the quality of this product, please save the unused portion and package, contact us at 1-888-645-3453 ©2019 just bo bethleh 18017 u,s sam-5pm est, or vis oeepsbrand,com
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 18 pieces (30 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0070970479779
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jelly beans?
Jelly beans contains 367 kcal per 100 g and about 110 kcal per serving (18 pieces (30 g)).
How much sugar is in Jelly beans?
Jelly beans has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Jelly beans healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated November 12, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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