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Jelly
Jelly provides 42 kcal per 100 g, with 8.9 g of sugars and 1.1 g of protein. That is 87% less sugar than the average product in this category. It is listed in the Jelly beans category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 42 kcal | 424 −90% |
| Total fat | 0 g | 0.2 −100% |
| Saturated fat | 0 g | 0.2 −100% |
| Carbohydrates | 9.1 g | 88.5 −90% |
| Total sugars | 8.9 g | 66.9 −87% |
| Protein | 1.1 g | 0.2 +502% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 343 Jelly beans products on Foodmetria.
Compared with other jelly beans
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 9300619571870
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jelly?
Jelly contains 42 kcal per 100 g.
How much sugar is in Jelly?
Jelly has 8.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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