Jasminreis

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Ingredients

smine smin ris sminris minowy ryz juso jasmin arroz jazmín arroz perfumado of which states, c acides gus satures her tyydytyneil/dic pudas suturados eres carbohydrate allenbyde d billisydraatti/carboidrati/husus d of which sugats davon zuckm waarvan heraf sukkerarter tym cukry josta sokereita / di cui mechen i de les aules amicares / dos quais ames protein/eiweiß/eiwitten / protéines / protein/białko / proteiinia / proteine/ proteinas/proteinas salt/sala/out/sel/selt/sól / suolaa/sale/sal/sal art, nr,: 02107 dart netto/contenutto netto / neto contenido / conteúdo líquido: to inhalt nato inhoud/contenu net/nettoindhold / netto innehåll/ 1527 kj 7,18 0,61 1kg ncken aufbewahren/droog bewaren / tenir au sec / store in a dry place / opbevares tørt/ ras had przechowywać w suchym miejscu / conservare in luogo asciutto / guardar en gar secol canserver em lugar seco, ndestens haltbar bis: siehe prägung/ten minste houdbaar tot: zie opdruk/à consomme nt le voir date imprimée/best before: see imprint / mindst holdbar til: se maerkning fore se markning/najlepiej spożyć przed: na opakowaniu / da consumarsi entro: vedi fecha de caducidad: ver impresión / consumir antes de: ver imprimir, wash 1x h cook ratio 1,2:1 10 min rest cooking direction: wash the rice 1 times, add 1,2 part water to 1 part rice in a pan and cook covered over medium-low heat for 15 minutes or until the water is absorbed, stir well, cover and let rest for 10 minutes before using,

Product details

Quantity

1kg

Sold in

Germany

Barcode

8720301100439

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