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Japanese teriyaki
Japanese teriyaki by Noodle Poodle provides 128 kcal per 100 g, with 6.7 g of sugars and 3.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 128 kcal |
| Total fat | 0.8 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 26.9 g |
| Total sugars | 6.7 g |
| Dietary fiber | 1.8 g |
| Protein | 3.7 g |
| Salt | 0.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
noedels: TARWEbloem, water, TARWEgluten, gemodificeerd tapiocazetmeel, rijstolie, zout. saus: wortel, water, shiitake paddenstoel, sojasaus (water, SOJA, TARWEbloem, zout, suiker), suiker, tomaat, gemodificeerd tapiocazetmeel, gember, SESAMzaad, ui. Kan pinda's, noten bevatten.
- Allergens
- GlutenSesame seedsSoybeans
Product details
- Labels & certifications
- VegetarianVegan
- Sold in
- Netherlands
- Barcode
- 8712857982799
Prices reported by shoppers
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Frequently asked questions
How many calories are in Japanese teriyaki?
Japanese teriyaki contains 128 kcal per 100 g.
How much sugar is in Japanese teriyaki?
Japanese teriyaki has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Japanese teriyaki healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Japanese teriyaki vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Japanese teriyaki contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 14, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.