Japanese teriyaki

by Noodle Poodle Barcode 8712857982799
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Ultra-processed food

Japanese teriyaki by Noodle Poodle provides 128 kcal per 100 g, with 6.7 g of sugars and 3.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.2 g · Low
Sugars
6.7 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 128 kcal
Total fat 0.8 g
Saturated fat 0.2 g
Carbohydrates 26.9 g
Total sugars 6.7 g
Dietary fiber 1.8 g
Protein 3.7 g
Salt 0.8 g

Ingredients

noedels: TARWEbloem, water, TARWEgluten, gemodificeerd tapiocazetmeel, rijstolie, zout. saus: wortel, water, shiitake paddenstoel, sojasaus (water, SOJA, TARWEbloem, zout, suiker), suiker, tomaat, gemodificeerd tapiocazetmeel, gember, SESAMzaad, ui. Kan pinda's, noten bevatten.

Palm oil freeVeganVegetarian
Allergens
GlutenSesame seedsSoybeans

Product details

Labels & certifications
VegetarianVegan
Sold in
Netherlands
Barcode
8712857982799

Prices reported by shoppers

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Frequently asked questions

How many calories are in Japanese teriyaki?

Japanese teriyaki contains 128 kcal per 100 g.

How much sugar is in Japanese teriyaki?

Japanese teriyaki has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Japanese teriyaki healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Japanese teriyaki vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Japanese teriyaki contain?

According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated December 14, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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