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Jambon de Porc
Jambon de Porc by Bigard provides 148 kcal per 100 g, with 0.6 g of sugars and 20 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, crustaceans, eggs, fish, gluten, milk, molluscs, mustard, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 148 kcal |
| Total fat | 7.1 g |
| Saturated fat | 2.8 g |
| Carbohydrates | 1.1 g |
| Total sugars | 0.6 g |
| Added sugars | 0.5 g |
| Dietary fiber | 0 g |
| Protein | 20 g |
| Salt | 1.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Viande de porc 74,5%, eau, sel, arômes naturels, champignons de Paris 1,5%, extrait de bœuf, fécule de pomme de terre, échalotes, girolles 0,45%, vin rouge, Madère, trompettes de la mort 0,15%, persil, ail, poivre noir, saccharose, dextrose, ferments, amidon. Fabriqué dans un atelier qui utilise . gluten, crustacés, œuf, poissons, soja, lait, fruits à coques, céleri, moutarde, graines de sésames, sulfites, mollusques. Viande porcine origine France.
- Allergens
- CeleryCrustaceansEggsFishGlutenMilkMolluscsMustardSesame seeds
- May contain traces
- CeleryCrustaceansEggsFishGlutenMilkMolluscsMustardNutsSesame seedsSoybeansSulphur dioxide and sulphites
Product details
- Sold in
- France
- Barcode
- 2222648048611
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon de Porc?
Jambon de Porc contains 148 kcal per 100 g.
How much sugar is in Jambon de Porc?
Jambon de Porc has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon de Porc healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jambon de Porc vegan?
Based on its ingredient list, it is not vegan.
What allergens does Jambon de Porc contain?
According to the label data it contains: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Sesame seeds. It may also contain traces of nuts, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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