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Jambon de dinde au four
Jambon de dinde au four by Denner provides 114 kcal per 100 g, with 1 g of sugars and 15 g of protein. That is 49% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Turkeys category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 114 kcal | 131 −13% |
| Total fat | 5 g | 5 |
| Saturated fat | 2 g | 1.6 +28% |
| Carbohydrates | 2 g | 2.5 −19% |
| Total sugars | 1 g | 0.7 +49% |
| Protein | 15 g | 19.1 −21% |
| Salt | 2 g | 1.4 +38% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1423 Turkeys products on Foodmetria.
Compared with other turkeys
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- IP-Suisse
- Sold in
- Switzerland
- Barcode
- 7640193667876
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon de dinde au four?
Jambon de dinde au four contains 114 kcal per 100 g.
How much sugar is in Jambon de dinde au four?
Jambon de dinde au four has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon de dinde au four healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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