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Jambon à l'ancienne
Jambon à l'ancienne by Domaine Picard provides 123 kcal per 100 g, with 0.5 g of sugars and 23 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 123 kcal |
| Total fat | 3.1 g |
| Saturated fat | 1.4 g |
| Carbohydrates | 0.5 g |
| Total sugars | 0.5 g |
| Added sugars | 1 g |
| Dietary fiber | 0 g |
| Protein | 23 g |
| Salt | 2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
jambon de porc (Origine : France), sel. dextrose, arômes . antioxydants E301, E316, épices, aromates, conservateur : E250 Traces éventuelles de CELERI
- Allergens
- Celery
- May contain traces
- Celery
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 2252519030575
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon à l'ancienne?
Jambon à l'ancienne contains 123 kcal per 100 g.
How much sugar is in Jambon à l'ancienne?
Jambon à l'ancienne has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon à l'ancienne healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jambon à l'ancienne vegan?
Based on its ingredient list, it is not vegan.
What allergens does Jambon à l'ancienne contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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