Jamaican Jerk Seasoning by Schwartz

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Jamaican Jerk Seasoning

by Schwartz 51 G in Spice mix Barcode 50020720
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed food
Green-Score
d
Environmental impact estimate

Jamaican Jerk Seasoning by Schwartz provides 285 kcal per 100 g, with 13.8 g of sugars and 10.2 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Spice mix category and comes in a 51 G pack.

Nutrient levels per 100 g

Fat
5.4 g · Moderate
Saturated fat
1.3 g · Low
Sugars
13.8 g · Moderate
Salt
8.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 285 kcal 237 +20%
Total fat 5.4 g 6.4 −16%
Saturated fat 1.3 g 1.3
Carbohydrates 34.9 g 32.2 +8%
Total sugars 13.8 g 13.6
Added sugars 7.6 g 3.6 +115%
Dietary fiber 9.3 g 9.8 −5%
Protein 10.2 g 8.6 +18%
Salt 8.3 g 20.1 −59%

Category average across 761 Spice mix products on Foodmetria.

Compared with other spice mix

Calories higher 37%
Sugars higher 41%
Salt lower 33%
Saturated fat higher 22%
Protein top 34%
Fiber top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ground Allspice (18%), Chilli Powder (15%) (Chilli Pepper, Cumin, Salt, Oregano, Garlic), Thyme (11%), Dried Onion, Salt, Paprika, Sugar, Black Pepper (7%), Dried Garlic, Cayenne Pepper, Turmeric, Dried Red Bell Peppers, Bay Leaves, Sunflower Oil.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
51 G
Sold in
European Union, United Kingdom
Barcode
50020720

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jamaican Jerk Seasoning?

Jamaican Jerk Seasoning contains 285 kcal per 100 g.

How much sugar is in Jamaican Jerk Seasoning?

Jamaican Jerk Seasoning has 13.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Jamaican Jerk Seasoning healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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