Jalapeno

by Carrefour 280 g + 160 g + 314 ml in Sweet peppers Barcode 3560071452599

Piments verts Jalapeños en tranches

Not enough data to compute
Ultra-processed food
Green-Score
a
Environmental impact estimate

Jalapeno by Carrefour provides 20 kcal per 100 g, with 1.1 g of sugars and 0.7 g of protein. That is 78% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Sweet peppers category and comes in a 280 g + 160 g + 314 ml pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.1 g · Low
Sugars
1.1 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 20 kcal 61 −67%
Total fat 0.6 g 2.5 −76%
Saturated fat 0.1 g 0.8 −87%
Carbohydrates 1.8 g 7 −74%
Total sugars 1.1 g 5 −78%
Added sugars 0 g 0.7 −100%
Dietary fiber 2.2 g 2.6 −15%
Protein 0.7 g 1.6 −57%
Salt 0.8 g 0.9 −11%

Category average across 253 Sweet peppers products on Foodmetria.

Compared with other sweet peppers

Calories lower 9%
Sugars lower 14%
Salt higher 39%
Saturated fat higher 48%
Protein top 86%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Piments verts Jalapeños, eau, sel, acidifiant: acide acétique, affermissant : chlorure de calcium.

Palm oil free

Additives 2

E260 - Acetic acid
Preservative
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
280 g + 160 g + 314 ml
Labels & certifications
NutriscoreGreen DotNutriscore Grade ATriman
Sold in
France, Spain
Barcode
3560071452599

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jalapeno?

Jalapeno contains 20 kcal per 100 g.

How much sugar is in Jalapeno?

Jalapeno has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jalapeno healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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