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Jacobs
Jacobs by Jacobs provides 380 kcal per 100 g, with 51 g of sugars and 1.7 g of protein. That is 510% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Coffees category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 380 kcal | 148 +156% |
| Total fat | 8.9 g | 5.2 +72% |
| Saturated fat | 8.8 g | 2.5 +255% |
| Carbohydrates | 74 g | 18.5 +300% |
| Total sugars | 51 g | 8.4 +510% |
| Dietary fiber | 4.3 g | 9.5 −55% |
| Protein | 1.7 g | 5.8 −71% |
| Salt | 0.6 g | 0.3 +97% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2102 Coffees products on Foodmetria.
Compared with other coffees
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- United Kingdom
- Barcode
- 4820206290540
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jacobs?
Jacobs contains 380 kcal per 100 g.
How much sugar is in Jacobs?
Jacobs has 51 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Jacobs healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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