View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Jack links beef & pepper jack

by Jack Links 1.5oz Barcode 0017082886835

Not enough data to compute

1234

Ultra-processed food

Jack links beef & pepper jack by Jack Links provides 135 kcal per 100 g and 9 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 1.5oz pack. Contains: beef, celery, milk.

Nutrient levels per 100 g

Fat

11 g · Moderate

Saturated fat

5 g · Moderate

Salt

1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (100 g)

Nutrient	Per 100 g	Per serving	% DV*
Calories	135 kcal	135 kcal
Total fat	11 g	11 g	14%
Saturated fat	5 g	5 g	25%
Carbohydrates	0 g	0 g	0%
Added sugars	2.4 g	2.4 g	5%
Protein	9 g	9 g	18%
Salt	1 g	1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

beef, water, contains 2% or less of salt, spices, flavorings, sugar, dextrose, cultured celery powder, monterey jack cheese (pasteurized milk, jalapeño peppers, cheese cultures, salt, enzymes), jalapeño peppers, lactic acid starter culture

Palm oil freeNot veganNot vegetarian

Allergens: BeefCeleryMilk

Product details

Quantity: 1.5oz
Serving size: 1 serving (100 g)
Sold in: United States
Barcode: 0017082886835

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Jack links beef & pepper jack?

Jack links beef & pepper jack contains 135 kcal per 100 g and about 135 kcal per serving (1 serving (100 g)).

Is Jack links beef & pepper jack healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Jack links beef & pepper jack vegan?

Based on its ingredient list, it is not vegan.

What allergens does Jack links beef & pepper jack contain?

According to the label data it contains: Beef, Celery, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.