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It’s plant based lonchas estilo cheddar
It’s plant based lonchas estilo cheddar by Flax & Kale provides 293 kcal per 100 g, with 0.3 g of sugars and 0.9 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Sliced cheese substitutes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 293 kcal | 282 |
| Total fat | 23.1 g | 21.7 +6% |
| Saturated fat | 19.2 g | 18 +7% |
| Carbohydrates | 22.8 g | 20.3 +12% |
| Total sugars | 0.3 g | 0.3 −12% |
| Dietary fiber | 0.2 g | 1.2 −84% |
| Protein | 0.9 g | 1.2 −24% |
| Salt | 1.5 g | 2 −27% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 201 Sliced cheese substitutes products on Foodmetria.
Compared with other sliced cheese substitutes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Labels & certifications
- VegetarianVeganCertified B CorporationEuropean Vegetarian UnionEuropean Vegetarian Union Vegan
- Sold in
- Spain
- Barcode
- 8435608803180
Prices reported by shoppers
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Frequently asked questions
How many calories are in It’s plant based lonchas estilo cheddar?
It’s plant based lonchas estilo cheddar contains 293 kcal per 100 g.
How much sugar is in It’s plant based lonchas estilo cheddar?
It’s plant based lonchas estilo cheddar has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is It’s plant based lonchas estilo cheddar healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is It’s plant based lonchas estilo cheddar vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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