Italian Wheat Bread
Italian Wheat Bread by Ahold provides 250 kcal per 100 g, with 3.1 g of sugars and 9.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 32 g (1 SLICE)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 250 kcal | 80 kcal | |
| Total fat | 3.1 g | 1 g | 1% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 46.9 g | 15 g | 5% |
| Total sugars | 3.1 g | 1 g | |
| Dietary fiber | 3.1 g | 1 g | 4% |
| Protein | 9.4 g | 3 g | 6% |
| Salt | 1.7 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, whole wheat flour, yeast, high fructose corn syrup, soybean oil, salt, molasses, wheat gluten, calcium p
- Allergens
- Gluten
Product details
- Serving size
- 32 g (1 SLICE)
- Sold in
- United States
- Barcode
- 0068826705825
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Italian Wheat Bread?
Italian Wheat Bread contains 250 kcal per 100 g and about 80 kcal per serving (32 g (1 SLICE)).
How much sugar is in Italian Wheat Bread?
Italian Wheat Bread has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Italian Wheat Bread healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Italian Wheat Bread contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Ahold
View all →
c NOVA 3 
b NOVA 2 
d NOVA 3 
NOVA 2