Italian Stullen Spice

by Just Spices 40g in Gewürzzubereitung Barcode 4260431676595
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Processed food

Italian Stullen Spice by Just Spices provides 238 kcal per 100 g, with 26 g of sugars and 11 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Gewürzzubereitung category and comes in a 40g pack.

Nutrient levels per 100 g

Fat
4.2 g · Moderate
Saturated fat
0.7 g · Low
Sugars
26 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 238 kcal 238 kcal 263 −10%
Total fat 4.2 g 4.2 g 5% 3.3 +29%
Saturated fat 0.7 g 0.7 g 3% 0.6 +17%
Carbohydrates 31 g 31 g 11% 42.2 −27%
Total sugars 26 g 26 g 25.7
Added sugars 0 g 0 g 0% 0
Dietary fiber 16 g 16 g 57% 8.2 +96%
Protein 11 g 11 g 22% 10.1 +9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3 Gewürzzubereitung products on Foodmetria.

Ingredients

Meersalzflocken, Tomatenflocken, Paprika (aranuliert, gemahlen), Zwiebeln rot geschnitten, Lauch geschnitten, Basilikum gerebelt, Knoblauchgranulat, Oregano gerebelt, Petersilie gerebelt, Bohnenkraut gerebelt, Chili geschrotet, Fenchel gemahlen.

Palm oil free
May contain traces
CeleryGlutenMilkMustardNutsPeanutsSesame seeds

Product details

Quantity
40g
Serving size
100g
Sold in
Germany
Barcode
4260431676595

Prices reported by shoppers

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Frequently asked questions

How many calories are in Italian Stullen Spice?

Italian Stullen Spice contains 238 kcal per 100 g and about 238 kcal per serving (100g).

How much sugar is in Italian Stullen Spice?

Italian Stullen Spice has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Italian Stullen Spice healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Italian Stullen Spice contain?

No allergens are listed in the label data. It may also contain traces of celery, gluten, milk, mustard, nuts, peanuts, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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