Italian Peeled Tomatoes With Basil Leaf

by Cento in Tomatoes Barcode 0070796400063
Average nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Italian Peeled Tomatoes With Basil Leaf by Cento provides 40 kcal per 100 g, with 6.4 g of sugars and 1.6 g of protein. That is 65% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Tomatoes category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
6.4 g · Moderate
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.5 cup (63 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 40 kcal 25 kcal 35 +13%
Total fat 0 g 0 g 0% 0.6 −100%
Carbohydrates 9.5 g 6 g 2% 5.9 +61%
Total sugars 6.4 g 4 g 3.9 +65%
Dietary fiber 1.6 g 1 g 4% 1.4 +14%
Protein 1.6 g 1 g 2% 1.3 +23%
Salt 0.9 g 0.6 g 0.5 +93%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2648 Tomatoes products on Foodmetria.

Compared with other tomatoes

Calories higher 15%
Sugars higher 8%
Salt higher 12%
Protein top 27%
Fiber top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Plum peeled tomatoes, tomato puree, basil leaf, citric acid and salt.

Palm oil free

Product details

Serving size
0.5 cup (63 g)
Sold in
United States
Barcode
0070796400063

Prices reported by shoppers

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Frequently asked questions

How many calories are in Italian Peeled Tomatoes With Basil Leaf?

Italian Peeled Tomatoes With Basil Leaf contains 40 kcal per 100 g and about 25 kcal per serving (0.5 cup (63 g)).

How much sugar is in Italian Peeled Tomatoes With Basil Leaf?

Italian Peeled Tomatoes With Basil Leaf has 6.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Italian Peeled Tomatoes With Basil Leaf healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 18, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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