Italian Meatbalks

by No Name Barcode 0060383059088
Not enough data to compute
Ultra-processed food

Italian Meatbalks by No Name provides 267 kcal per 100 g, with 1.7 g of sugars and 13.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: beef, chicken, gluten, pork, soybeans.

Nutrient levels per 100 g

Fat
18.3 g · High
Saturated fat
6.7 g · High
Sugars
1.7 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 meatballs (60 g)

Nutrient Per 100 g Per serving% DV*
Calories 267 kcal 160 kcal
Total fat 18.3 g 11 g 14%
Saturated fat 6.7 g 4 g 20%
Carbohydrates 11.7 g 7 g 3%
Total sugars 1.7 g 1 g
Dietary fiber 1.7 g 1 g 4%
Protein 13.3 g 8 g 16%
Salt 1.1 g 0.6 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Pork, Beef, Chicken, Water, Toasted wheat crumbs, Soy protein concentrate, Sugars (glucose solids), Salt, Herbs, Dried garlic, Onions, Spices

Palm oil freeNot veganNot vegetarian
Allergens
BeefChickenGlutenPorkSoybeans

Product details

Serving size
4 meatballs (60 g)
Sold in
United States
Barcode
0060383059088

Prices reported by shoppers

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Frequently asked questions

How many calories are in Italian Meatbalks?

Italian Meatbalks contains 267 kcal per 100 g and about 160 kcal per serving (4 meatballs (60 g)).

How much sugar is in Italian Meatbalks?

Italian Meatbalks has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Italian Meatbalks healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Italian Meatbalks vegan?

Based on its ingredient list, it is not vegan.

What allergens does Italian Meatbalks contain?

According to the label data it contains: Beef, Chicken, Gluten, Pork, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated January 11, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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