Italian herb blend

by Morton & Bassett Spices in Groceries Barcode 0016291441477
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unprocessed or minimally processed

Italian herb blend by Morton & Bassett Spices provides 0 kcal per 100 g and 0 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 tsp (1 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 0 kcal 0 kcal 194 −100%
Total fat 0 g 0 g 0% 12.8 −100%
Carbohydrates 0 g 0 g 0% 16.1 −100%
Protein 0 g 0 g 0% 2.8 −100%
Salt 0 g 0 g 5.9 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from May 2023. Other values: Open Food Facts.

Compared with other groceries

Calories lower 1%
Salt lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Oregano, basil, garlic, thyme, rosemary, onion, parsley, savory

Palm oil freeVeganVegetarian

Product details

Serving size
1/4 tsp (1 g)
Labels & certifications
No GMOsNon GMO project
Sold in
United States, world
Barcode
0016291441477

Prices reported by shoppers

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Frequently asked questions

How many calories are in Italian herb blend?

Italian herb blend contains 0 kcal per 100 g.

Is Italian herb blend healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Italian herb blend vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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